ACHIEVING FOOD HYGIENE RATING LEVEL 5
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice, the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of 3 and those who are managing the risk well will receive a rating of 4 or 5. However, significant lapses in any of the
scoring criteria can also have a significant effect on the rating.
WHAT DOES THIS COURSE COVER?
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works; what the scoring criteria are and how these are assessed by the inspectors; the appeals process; the Safer Food Better Business management system; E.Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
ACHIEVING FOOD HYGIENE RATING
Duration 50 mins*
Price not including UK VAT
RECOMMENDED SYSTEM REQUIREMENTS
• Operating System: Windows 7+ or Mac OSX (10.8+)
• Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Additional Software: Flash Player 10+
• Download Speed: Broadband (3Mb+)
*NB – time is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time when completing the questions.