INTRODUCTION TO HACCP Level 2

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are  significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards, rather than relying mainly on end-product testing.

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WHAT DOES THIS COURSE COVER?

This course starts by covering some of the key terms you will need to understand before moving on to identifying critical control points and analyzing some of the key hazards. You will be shown how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.


All this content is then brought together by taking you step-by-step through the implementation of HACCP and you will see how the 7 principles of HACCP come into play.

RECOMMENDED SYSTEM REQUIREMENTS

 

• Operating System: Windows 7+ or Mac OSX (10.8+)

• Browser: A modern and up to date web browser

• Video: Up to date video drivers

• Memory: 1Gb+ RAM

• Additional Software: Flash Player 10+

• Download Speed: Broadband (3Mb+)

INTRODUCTION TO HACCP Level 2

 Duration 80 mins*

 

£35.00

Price not including UK VAT

*NB – time is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time when completing the questions.

COURSE MODULES

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