FOOD SAFETY LEVEL 1 MANUFACTURING
Food Handlers and their employers have a legal duty to manage food safety. These obligations are set out by a number of UK (and EU) laws. These laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our on-line system will go a long way to giving them a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
WHAT DOES THIS COURSE COVER?
The Level 1 Award in Food Safety provides an ideal solution to staff induction training and:
New employees with minimal or no prior food safety knowledge
Employees handling low-risk or wrapped foods (category A)
Front-of-house employees, such as waiting or check-out staff
Back-of-house employees, such as kitchen porters or warehouse staff
FOOD SAFETY LEVEL1 MANUFACTURING
Duration 50 mins*
Price not including UK VAT
RECOMMENDED SYSTEM REQUIREMENTS
• Operating System: Windows 7+ or Mac OSX (10.8+)
• Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Additional Software: Flash Player 10+
• Download Speed: Broadband (3Mb+)
*NB – time is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time when completing the questions.