First Aid Courses

HSE and Resuscitation Council content-compliant

• The products and substances most likely to cause food allergy and intolerance

• Recognising the symptoms of an allergic reaction

• Requirements to provide food information for customers on pre-packed and loose food – Natasha’s Law

• Controlling the risks of cross-contamination in the process of food preparation

• When it may be necessary to review risks

• Where to find food allergen information

• Conveying food allergen information to your customers

• Monitoring and review