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Comply with legislation / Increase productivity and profit / Improve your reputation
Health And Safety Courses
COURSE DURATION
3 hours
CERTIFICATION
3 years
QUALIFICATION
N/A
ASSESSMENT
Continuous by your trainer
ADDITIONAL SUBJECTS
(and bespoke content)
Additional subjects could add extra time to your course. If you require bespoke content, please get in touch.
RENEWAL
Repeat the course. We provide an email reminder service.
MCG POLICIES
(details on request)
MCG has an equality and diversity policy and a robust
complaints policy and procedure – we treat all opportunities to improve our service with positivity and respect. Our GDPR
privacy policy and general terms and conditions are available to view at www.mcgtraining.co.uk.
CONTENT
HSE and Qualsafe Awards content-compliant
The importance of food safety
Food safety laws and legal responsibilities of food handlers
Types of contamination and the associated risks
Bacteriology - Food poisoning - Foodborne illnesses
Personal hygiene
Work flow, work surfaces and equipment
Cleaning and disinfection
Waste disposal
Pest control
Safe food handling practices including time and temperature controls
Storage Stock control procedures